For business unnecessary waste equals lost profits. Food is expensive, you pay to store it, pay your staff to prepare it, then pay to dispose of it, increasing your costs. In addition there are the environmental impacts of food production, transportation and disposal. This makes any effort to reduce this waste worthwhile for your business.
Join OSBC, Abbe Turner of Lucky Penny Creamery and others at the Commissary in Columbus, Ohio for a presentation and discussion of ways to identify and reduce waste in your food based business.